Peanut Butter Pie Recipe (Peanut Butter Pie)
This peanut butter pie recipe is a practical dessert prepared with cream cheese and peanut butter, cooled and sliced. You mix the ingredients, whip the cream, add chocolate and let it rest; How-to steps below.
Ingredients
1. Ingredients
2. For the topping
Step-by-Step Method
Soften the cream cheese base
Place the cream cheese in a mixing bowl. Add room temperature butter and margarine and beat until smooth.
Add sugar and peanut butter
Add granulated sugar little by little and mix. Then add the peanut butter and continue whisking until it turns into a homogeneous, dense cream.
Complete the flavor with vanilla
Add the vanilla extract and give it another brief stir. Gather the remaining mixture on the edges with a spatula.
Beat the cream
Whisk the cold liquid cream in a separate bowl until it forms a soft peak. If you beat it too much it may curdle, so watch the consistency.
Combine the cream with the filling
Add the whipped cream to the peanut butter mixture in 2-3 batches. Fold from bottom to top with a spatula and mix without deflating.
Fill and flatten
Transfer the mixture to a pie/tart mold or serving bowl. Smooth the top with a spatula and gather the edges.
Cool
Let the tart rest in the refrigerator for at least 4 hours, or overnight if possible. This makes it easier to slice.
Finish with chocolate and serve
Sprinkle grated or finely chopped chocolate on top just before serving. Slice and serve cold.