Peach Sour Cream Pie Recipe (Peach Sour Cream Pie)
This pie recipe prepared with peaches and sour cream gives a slightly sour filling and a soft texture. You can learn how to make it in short steps by mixing the ingredients and baking it in the oven; You can serve it more properly by slicing it and cooling it.
Ingredients
For the filling
Step-by-Step Method
Prepare the oven and base
Preheat the oven to 180°C. Place the tart base into the mold and trim the edges; If it is too soft, let it rest in the refrigerator for 5 minutes.
Mix the filling
In a bowl, whisk sour cream, orange juice, brown sugar and salt until smooth. Add the flour little by little to avoid any lumps and the flour reserved for consistency.
Mix the peaches add
Gently stir the sliced peaches into the mixture. If the peaches are too juicy, strain the excess; so the sole gets less wet.
Fill the pie
Pour the filling you prepared onto the pie base and lightly smooth the surface with a spatula.
Bake
Bake the pie on the middle shelf of the oven for 40–45 minutes. If the edges are fixed and the middle part shakes slightly, it means it is done; Be careful in the last 10 minutes to avoid browning too much.
Cool and serve
When you take it out of the oven, let it rest at room temperature for 30 minutes, then chill it in the refrigerator for 1–2 hours for easier slicing. Slice and serve.