Peach Cake Recipe (Peach Cake)
This peach cake recipe is made by preparing the simple cake dough in a short time and baking it in the oven. The ingredients are few, the steps are clear; For a soft texture suitable for tea time, stick to the measurements and preheat the oven.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Lightly grease a small cake tin; If you want, put wax paper on the bottom.
Beat the oil and sugar
Mix butter and margarine in a bowl until soft. Add granulated sugar and beat until its color becomes light and creamy.
Add the milk
Add the milk slowly and stir briefly; Do not whisk for too long to prevent the mixture from curdling.
Dry ingredients assemble
Mix flour, salt and baking powder in a separate bowl. Add this mixture to the wet mixture in 2-3 times and mix by folding from bottom to top with a spatula.
Pour into mold
Transfer the dough to the mold and smooth it with a spatula. Tap the mold on the counter 1-2 times to remove large air bubbles.
Bake
Bake in the preheated oven for about 35–40 minutes. When the top is browned and a toothpick inserted into the middle comes out clean, take it out of the oven.
Rest and serve
Let the cake rest in the tin for 10 minutes, then take it out and warm it on a wire rack. Slice and serve.