Patisserie Style Sesame Salted Cookies Recipe (Minced Minced)
Minced patisserie style sesame salted cookies recipe: dough kneaded with butter and oil, dipped in molasses water, coated with sesame seeds and baked in the oven until golden brown. In this recipe, you can preserve the crumbly texture by shaping the dough in a short time without kneading it too much.
Ingredients
1. For the dough
2. For the topping
Step-by-Step Method
Preheat the oven
Preheat the oven to 180°C. Put wax paper on the tray.
Prepare the dough
Mix butter, oil, eggs, powdered sugar, salt and baking powder in a large bowl. Add the flour little by little and knead until you get a soft, non-sticky dough. Stop as soon as the dough comes together; Over kneading may harden the minced meat.
Shape
Take small pieces of dough and walnuts and make small balls. Be careful to work quickly before the dough dries; Cover it with a clean cloth if necessary.
Prepare the molasses water.
Mix molasses and water in a small bowl until smooth.
Sesama bulama
First soak the balls in molasses water, then roll them in roasted sesame seeds so that they are completely covered on all sides.
Cook
Arrange the cookies on the tray, spaced apart. Bake in a preheated oven at 180°C for approximately 18–22 minutes until golden brown; Check the time according to your oven.
Cool and store
Let it rest on the tray for 5 minutes and then place it on a wire rack. You can preserve its freshness for days by storing it in a jar when it has cooled completely.