Patisserie Pastry Recipe
With this delicious pastry recipe, you will liven up your breakfasts and tea times and prepare delicious pastries that everyone will love. These pastries, which are both easy to prepare and very delicious, serve 6-8 people and are ready in 40 minutes in total!
Ingredients
Ingredients
Step-by-Step Method
Preparation of the Dough
Mix warm milk, oil, eggs, sugar, salt and yeast in a suitable kneading bowl. Add butter at room temperature. Add the flour gradually and knead until you get a dough that does not stick to the hand.
Preparation of the Stuffing
Tear off palm-sized pieces and expand them with your fingertips. Place the cheese filling in the middle. You can use curd cheese, cheddar cheese, white cheese or a mixture of these as filling.
Shaping and Cooking
After placing the filling, close both ends, combine them and place them on your tray. Brush with egg yolk and create lines with a fork. Bake in the oven at 200°C for 20-25 minutes.
Serving
Serve your cooked pastries. This recipe will yield 18 patisserie pastries. Enjoy your meal!