Pasta Recipe with Blue Cheese Sauce
Pasta recipe with blue cheese sauce; It is a practical pasta dish prepared in a short time with light cream cheese and a little sherry, balanced with tomatoes and fresh herbs. Few ingredients, easy to make; Stir the sauce over low heat to ensure a smooth consistency. It is explained step by step in the how-to section.
Ingredients
1. For the sauce
2. 1 measure sherry wine (edible)
3. For the pasta
Step-by-Step Method
Boil the pasta
Boil plenty of water in a pot, add little salt. Boil the pasta until it remains firm according to the package time. Reserve 1/2 cup of the boiling water and drain the pasta.
Soften the onion
In a separate pan, soften the onion over low-medium heat for 2-3 minutes. If it sticks, add a little water or pasta boiling water.
Form the sauce
Add cream cheese and mix. Then add the blue cheese and stir gently until it melts.
Add sherry and tomato
Pour in the sherry, cook over low heat for 1-2 minutes until the smell fades. Add the tomato cubes and fry for another 2-3 minutes; Be careful not to spread the tomatoes too much.
Balance with spices and herbs
Add salt, pepper, thyme, basil and parsley. If the sauce is thick, add the reserved boiling water little by little to achieve a fluid consistency.
Combine with pasta
Add the boiled pasta to the pan. Stir for 30-60 seconds until the sauce gets everywhere and serve immediately.