Parmesan Stuffed Tomato Recipe
Parmesan stuffed tomato recipe; It is made by cooking tomatoes in the oven in a short time with a simple stuffing prepared with fresh herbs, onion and butter. In this recipe, we focus on heating the tomatoes without softening them too much and combining the flavors; You can sprinkle extra greens on it while serving.
Ingredients
1. For the filling
2. 2 tablespoons finely chopped tarragon
3. For the tomatoes
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. To prevent the tomatoes from falling over, you can lightly oil the baking tray or line it with baking paper.
Carve the tomatoes
Cut a thin slice from the top of the tomatoes, like a cap. Carefully remove the inside; Leave it without thinning it too much so that it maintains its form while cooking. If you are not going to use the stuffing in this recipe, you can save it and use it for sauce/soup.
Stuffing mix the mixture
In a bowl, combine parmesan, parsley, chives, tarragon, black pepper, and onion. Pour in the melted butter and mix with a spoon; The mortar should be moist but of a consistency that will not disperse.
Stuff the tomatoes
Share the mixture you prepared equally among the tomatoes. Fill without pressing too much; You can leave a slight mound on top.
Bake briefly
Arrange the tomatoes on the tray and cook for 10 minutes. The goal is not to completely thaw the tomato; The filling heats up and the aromas recover. If it gets too soft, shorten it by 1-2 minutes next time.
Serve
Let it rest for 2 minutes when it comes out of the oven. Serve while hot; If you want, you can sprinkle some more parsley on top.