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Paris Brest Recipe: The Pearl of French Pastry
Paris Brest, with its whipped cream filling enriched with hazelnut flavor and special dough, is one of the indispensable flavors of French cuisine. Discover the tricks of making Paris Brest at home with this recipe.
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Editorial Kitchen Archive
Prep30 min
Cook45 min
DifficultyMedium
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Water
Butter
Salt
Sugar
Flour
Egg
Whipped cream
Roasted and ground hazelnuts
Step-by-Step Method
01
Preparing the Dough
Boil water, butter, salt and sugar in a pot. After boiling, add the flour and cook by stirring. When the dough starts to clump, remove it from the stove and let it cool. Add eggs one by one to the cooled dough and mix each one thoroughly.
02
Baking Process
Fill the dough into a squeeze bag and squeeze it in a circular shape on a baking tray lined with baking paper. Bake in a preheated oven at 180 degrees for 25-30 minutes.
03
Preparing the Cream and Completing Our Dessert
Pour whipped cream into the cooled dough and sprinkle roasted hazelnuts on top. Serve your Paris Brest cold.
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