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Hamur İşleri & EkmeklerPizza, Tart & Kiş

Pan Pizza Recipe

A practical pan pizza recipe with crispy edges, prepared in a short time with few ingredients.

Pan Pizza Recipe
Editorial Kitchen Archive
Prep10 min
Cook10 min
DifficultyMedium
ServingsServes 3
Energy-

Ingredients

Scale:3servings

1. Dough Ingredients

Egg
Yogurt
Oil
Baking Powder
Salt
Flour

2. Sauce Ingredients

Tomato Paste
Oil
Water

3. Toppings

Cheddar Cheese
Salami Slices
Sausage Slices
Sausage Slices

Step-by-Step Method

5-step method
01

Sauté Toppings

Chop the toppings and lightly sauté them in a pan with a little oil.

02

Prepare the Dough

Mix eggs, yoghurt and oil in a bowl. Add baking powder, salt and flour and mix until it reaches a consistency that can be poured with a spoon.

03

Prepare the Sauce and Pan

Create the sauce by mixing tomato paste, oil and water. Lightly oil a 26cm pan.

04

Pizza Arrangement

Spread the dough on the pan and spread the sauce. Place the cheddar and sautéed ingredients on top.

05

Cooking

Close the lid and cook on low heat for about 10 minutes. Check the bottom, do not open the lid frequently.

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