Hamur İşleri & EkmeklerPizza, Tart & Kiş
Pan Pizza Recipe
A practical pan pizza recipe with crispy edges, prepared in a short time with few ingredients.
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Editorial Kitchen Archive
Prep10 min
Cook10 min
DifficultyMedium
ServingsServes 3
Energy-
Ingredients
Scale:3servings
1. Dough Ingredients
Egg
Yogurt
Oil
Baking Powder
Salt
Flour
2. Sauce Ingredients
Tomato Paste
Oil
Water
3. Toppings
Cheddar Cheese
Salami Slices
Sausage Slices
Sausage Slices
Step-by-Step Method
01
Sauté Toppings
Chop the toppings and lightly sauté them in a pan with a little oil.
02
Prepare the Dough
Mix eggs, yoghurt and oil in a bowl. Add baking powder, salt and flour and mix until it reaches a consistency that can be poured with a spoon.
03
Prepare the Sauce and Pan
Create the sauce by mixing tomato paste, oil and water. Lightly oil a 26cm pan.
04
Pizza Arrangement
Spread the dough on the pan and spread the sauce. Place the cheddar and sautéed ingredients on top.
05
Cooking
Close the lid and cook on low heat for about 10 minutes. Check the bottom, do not open the lid frequently.
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