Pan-Fried Tuna Slice Recipe (Tuna Steak)
This pan-fried tuna slice recipe is prepared by quickly sealing the fish lightly coated with flour in butter. Served with lemon; The ingredients are few, the how-to steps are clear.
Ingredients
Ingredients
Step-by-Step Method
Prepare the fish
Dry the tuna slices with paper towels. If it is too thick to cook evenly, press lightly to balance the thickness.
Coat lightly with flour
Place the flour on a large plate. Dredge fish slices in flour; Shake off excess flour so that only a thin layer remains.
Heat the butter
Heat a large skillet over medium-medium high heat. Add the butter and start cooking when the foaming stops; Be careful not to burn it.
Seal and cook
Place the fish in the pan. Cook for 2–3 minutes on each side and fry well; If you cook it too much it may dry out, so keep the time short.
Serve with lemon
Place the fish on a plate. Drizzle with lemon juice or serve with lemon slices; You can also pour the remaining butter sauce in the pan with a spoon.