Pan Fried Cornbread Recipe (With Buttermilk)
This pan fried cornbread recipe is based on a simple dough prepared with buttermilk and eggs, cooked thinly in a pan. We add onion and increase the aroma; While the outside is slightly browned, the inside remains soft. Below you will find the ingredients and how-to steps in short, clear ways.
Ingredients
For the dough
Step-by-Step Method
Prepare the onion
Finely chop the onion. If it is too watery, leave it in a strainer for 1–2 minutes; The dough will be more balanced.
Mix the liquids
In a bowl, whisk buttermilk and egg briefly with a fork. Add the onion and mix.
Heat the pan
Place a non-stick pan on medium heat. Add the oil and spread it into the pan; Make sure the oil is hot but does not cause smoke.
Pour the dough into the pan
Pour the mixture into the pan in one piece, spread it lightly with a spatula, and thin it out. Tidy up the edges.
Fry and turn
Bake for 5–6 minutes until the bottom surface is golden brown. Turn carefully with a spatula; Cook the other side for another 4–6 minutes.
Rest and serve
Remove from heat and let rest for 2 minutes. Slice and serve hot; If you want, you can serve it with yoghurt.