Pan-Fried Cornbread Recipe (Egg, Buttermilk)
This practical cornbread recipe prepared in a pan; It is cooked by quickly mixing it with eggs and buttermilk and frying it over low-medium heat. The ingredients are few, the how-to steps are short; It is a bread suitable for breakfast and tea time.
Ingredients
For the mixture
Step-by-Step Method
Prepare the mixture
Beat the egg in a bowl. Add the buttermilk and mix for a short while; Be careful not to leave any lumps.
Heat the pan
Heat the non-stick pan over medium heat and grease the bottom with a little oil to form a thin film.
Fry in the pan
Pour the mixture into the pan and cook for 3-5 minutes until the bottom turns golden brown. Carefully turn it over with a spatula and fry the other side for 3-5 minutes; If you turn the heat on too much, the outside will color quickly and the inside will cook late.
Rest and serve
Remove from heat, let rest for 1-2 minutes and slice. It is easier to cut when hot.