Pacific Blue Marlin (Kajiki) Recipe - Lemon Fish with Capers
This Pacific Blue Marlin (Kajiki) recipe is based on lightly flouring the fish and cooking it in egg in a pan in butter in a short time. You balance the flavor by serving it with capers and lemon slices. The ingredients are few, the how-to steps are clear; It comes to the table in about 15 minutes.
Ingredients
Ingredients
Step-by-Step Method
Prepare
Drain the capers, slice the lemon slices prepare. Beat eggs (or egg substitute) in a bowl; Add black pepper. Spread the flour on a separate plate.
Coat the fish
First lightly coat the fish slices in flour and shake off the excess. Then dip it into the egg mixture and cover all sides.
Cook in a pan
Heat the pan over medium heat, add the butter. Place the fish in the pan and cook until golden brown on all sides; Depending on its thickness, turning it for 3-4 minutes will be sufficient. Reduce the heat a little if necessary.
Serve
Place the fish on the plate. Sprinkle capers on top and serve with lemon slices. If you want, squeeze the lemon into the pan at the end of cooking and turn it briefly to collect the aroma.