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Pacific Blue Marlin (Kajiki) Recipe - Pan-Fried with Capers and Lemon

Name: Pacific Blue Marlin (Kajiki) Recipe - Pan-Fried with Capers and Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 5 yk Capers (drained); 3 adet Lemon slices; 2 adet Eggs; 2 adet Egg-substitute equivalents; 1 adet All-purpose flour, as needed; 1 adet Butter, as needed; 0.25 tk Black pepper; 0.25 tk Salt (adjust to the saltiness of the capers) (optional)

This Pacific Blue Marlin (Kajiki) recipe is a quick pan-fry: lightly dust the fish with flour, dip it in beaten egg, then cook in butter until golden. Finish with capers and lemon slices to keep the flavor bright and balanced. Simple ingredients, clear how-to steps, and ready in about 15 minutes.

İyi Bir YemekCommunity Writer

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Pacific Blue Marlin (Kajiki) Recipe - Pan-Fried with Capers and Lemon

Editorial Kitchen Archive

Prep5 min

Cook10 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Capers (drained)

Lemon slices

Eggs

Egg-substitute equivalents

All-purpose flour, as needed

Butter, as needed

Black pepper

Salt (adjust to the saltiness of the capers) (optional)

Step-by-Step Method

4-step method

Set up your station

Drain the capers and set out the lemon slices. Beat the eggs (or liquid egg substitute) in a bowl and stir in the black pepper. Spread the flour on a plate.

Coat the fish

Lightly dust the fish pieces in flour and shake off the excess. Dip them into the egg mixture so they’re evenly coated.

Pan-fry

Heat a skillet over medium heat and add enough butter to coat the surface. Cook the fish until golden, flipping once; about 3–4 minutes per side depending on thickness. If it browns too fast, lower the heat slightly.

Finish and serve

Plate the fish, sprinkle over the capers, and serve with lemon slices. If you like, squeeze a bit of lemon into the pan at the end and swirl briefly for extra aroma.

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