Hamur İşleri & EkmeklerPoğaçalar & Açmalar

Paçanga Pastry Recipe

Name: Paçanga Pastry Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 9 servings
Ingredients: 3 adet Ready-made phyllo dough; 3 adet Tomato, diced; 3 adet Green pepper, finely chopped; 1 adet Red capia pepper, chopped; 150 g Grated cheddar cheese; 150 g Chopped bacon or sausage; 1 adet Oil for frying

Paçanga pastry recipe prepared with cheddar cheese and bacon flavor between crispy dough. Ideal for breakfast and tea time, step by step how-to.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook20 min

DifficultyMedium

ServingsServes 9

Energy-

Ingredients

Scale:9servings

Ingredients

Ready-made phyllo dough

Tomato, diced

Green pepper, finely chopped

Red capia pepper, chopped

Grated cheddar cheese

Chopped bacon or sausage

Oil for frying

Step-by-Step Method

3-step method

Preparation of the stuffing

Chop the green and red peppers into small pieces. Prepare the stuffing by mixing the peppers, diced tomatoes, grated cheddar and bacon in a deep bowl.

Cutting and wrapping the phyllo

Divide each dough into 6–8 equal triangular pieces. Put a generous amount of the stuffing on the wide part and wrap it like a pastry.

Frying stage

Cook the pastries in plenty of hot oil for 2-3 minutes on each side until golden brown. Serve hot.

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