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Oven Tray Kebab Recipe (with Potatoes)

Name: Oven Tray Kebab Recipe (with Potatoes)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Ingredients: 500 g Ground beef; 2 adet Onions (grated or very finely chopped); 2 adet Green Turkish peppers (finely chopped); 1 adet Red sweet pepper (chopped); 3 adet Tomatoes (grated or finely diced); 0.5 demet Parsley; 1 tk Salt; 1 tk Black pepper; 1 tk Ground cumin; 1 tk Dried oregano; 1 tk Isot (Urfa-style chili flakes); 4 adet Potatoes (medium, sliced into rounds or wedges); 1 yk Tomato paste; 1 sb Water; 1 adet Tomato (sliced, for topping); 1 adet Green pepper (sliced, for topping)

This oven tray kebab recipe is made by mixing ground beef with onions, peppers, tomatoes, herbs, and spices, spreading it in a pan, and baking it with potatoes. The ingredients are simple and the how-to steps are short and clear—handy for an easy family dinner.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

1. For the meat mixture

Ground beef

Onions (grated or very finely chopped)

Green Turkish peppers (finely chopped)

Red sweet pepper (chopped)

Tomatoes (grated or finely diced)

Parsley

Salt

Black pepper

Ground cumin

Dried oregano

Isot (Urfa-style chili flakes)

2. For the tray and topping

Potatoes (medium, sliced into rounds or wedges)

Tomato paste

Water

Tomato (sliced, for topping)

Green pepper (sliced, for topping)

Step-by-Step Method

6-step method

Preheat the oven

Heat the oven to 190°C (375°F). Lightly moisten a large baking tray so the meat mixture spreads more easily.

Mix the kebab base

Combine ground beef, onions, green peppers, red pepper, 3 tomatoes, parsley, and the spices. Knead for 2–3 minutes until evenly mixed.

Spread into the tray

Press the mixture into the tray in an even layer. Try not to leave the edges too thin so they don’t dry out.

Add potatoes and topping

Arrange the potato slices on top with a bit of space between them. Add sliced tomato and pepper over the tray.

Make the tomato paste sauce

Stir tomato paste with water until smooth, then pour it around the edges and lightly over the surface.

Bake and rest

Bake for about 40 minutes, until the potatoes are tender and the top is nicely browned. Rest 5 minutes, slice, and serve.

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