Oven Fried Rice Casserole Recipe (Fried Rice Casserole)
This oven fried rice casserole recipe blends cooked rice with soy sauce and water and cooks it slowly in the oven, giving it a grainy, slightly toasted texture. It has few ingredients and is easy to prepare; You will find the measurements and practical tips step by step in the how-to section.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and bowl
Preheat the oven to 180°C. Grease a medium-sized baking dish with a very thin layer of oil; This way the rice can fry more easily from the edges.
Combine the mixture
Mix the cooked rice with soy sauce and water in a bowl. Try to mix the rice grains by turning them upside down without breaking them.
Spread on the tray
Transfer the mixture to the baking dish and spread it to equal thickness with a spatula. If you want, you can lightly press the surface to obtain a rounder texture.
Bake in the oven
Place the bowl in the oven and bake for about 60 minutes. It is ready when you see a slight browning on the top; Check it in the last 10 minutes to avoid overdrying.
Rest and serve
Let it rest for 5 minutes when it comes out of the oven. Slice and serve; It goes well with sautéed vegetables or yoghurt.