Oven Fried Chicken Recipe (Oven Fried Chicken)
Oven Fried Chicken recipe: Chicken pieces are lightly oiled with butter, coated with a mixture of flour and spices, then baked in the oven until they get a crispy texture. To get the deep-fried feeling with less oil, be sure to preheat the tray and arrange the chicken in a single layer.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 200°C. Place the baking tray in the oven and wait for it to heat up; This will also help the bottom of the chicken brown better.
Mix the coating mixture
Mix flour, salt, paprika and black pepper in a large bowl. Just stir briefly to avoid any lumps remaining.
Oil the chicken
Lightly coat the chicken pieces with melted butter. Let each piece get a thin layer of oil; Do not drip too much oil.
Flour it
Place the oiled chicken pieces into the flour mixture and coat them evenly. Gently shake off excess flour.
Place it on a tray
Carefully remove the heated tray. Place the chicken in a single layer so that the pieces do not touch each other.
Cook and check
Bake for 45 minutes. Promote even browning by turning the tray halfway through. When the chicken is browned and crispy on the outside and fully cooked on the inside, remove it from the oven.
Let it rest and serve
Let it rest for 5 minutes before serving. This way, the juice stays in it and it doesn't fall apart while slicing.