Oven Creamy Potato Recipe (With Mayonnaise and Cheese)
Oven creamy potato recipe; It is prepared by mixing potatoes with mayonnaise, sour cream, milk, eggs and mustard, sprinkling cheese on top and baking in the oven. Its ingredients are few, its preparation is clear; Just slice it and serve it hot.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and pan
Preheat the oven to 190°C. Lightly oil a medium-sized baking dish so the potatoes don't stick.
Slice the potatoes
Peel the potatoes and slice them thinly. If the slices are of similar thickness, they will cook at the same time.
Mix the sauce
In a bowl, whisk mayonnaise, sour cream, milk, egg and mustard until smooth. If you want, add salt, pepper and parsley.
Combine
Place the sliced potatoes in the baking dish, pour the sauce over them and stir gently to coat each slice with the sauce.
Finish with cheese
Sprinkle grated melted cheese and parmesan cheese evenly on top.
Bake and rest
Place the bowl in the oven and bake for 30 minutes. Take it out when the top is browned; Let it rest for 5 minutes, slice it and serve.

