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Ana YemeklerZeytinyağlı & Sebze Yemekleri

Oven Creamy Potato Recipe (With Mayonnaise and Cheese)

Oven creamy potato recipe; It is prepared by mixing potatoes with mayonnaise, sour cream, milk, eggs and mustard, sprinkling cheese on top and baking in the oven. Its ingredients are few, its preparation is clear; Just slice it and serve it hot.

Oven Creamy Potato Recipe (With Mayonnaise and Cheese)
Editorial Kitchen Archive
Prep30 min
Cook30 min
DifficultyEasy
ServingsServes 8
Energy-

Ingredients

Scale:8servings

Ingredients

Medium potatoes (thinly sliced)
Mayonnaise
Sour cream
Milk
Eggs
Mustard
Finely chopped parsley
Grated melty cheese (such as cheddar)
Grated parmesan cheese
Salt and pepper

Step-by-Step Method

6-step method
01

Prepare the oven and pan

Preheat the oven to 190°C. Lightly oil a medium-sized baking dish so the potatoes don't stick.

02

Slice the potatoes

Peel the potatoes and slice them thinly. If the slices are of similar thickness, they will cook at the same time.

03

Mix the sauce

In a bowl, whisk mayonnaise, sour cream, milk, egg and mustard until smooth. If you want, add salt, pepper and parsley.

04

Combine

Place the sliced ​​potatoes in the baking dish, pour the sauce over them and stir gently to coat each slice with the sauce.

05

Finish with cheese

Sprinkle grated melted cheese and parmesan cheese evenly on top.

06

Bake and rest

Place the bowl in the oven and bake for 30 minutes. Take it out when the top is browned; Let it rest for 5 minutes, slice it and serve.

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