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Oven-Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)

Name: Oven-Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 sb Long grain rice; 1 tk Salt (to taste); 0.5 sb Small chopped onion; 0.5 sb Finely chopped celery; 3 yk Butter; 1 yk Margarine (you can replace it with butter if you want); 0.25 sb Sunflower seeds; 2 yk Finely chopped parsley; 0.25 sb Scrambled egg (about 1 large egg); 1 tk Dried thyme; 1 tk Freshly ground black pepper; 0.5 sb Grated old cheddar/cheddar cheese; 4 adet Red bell pepper (cut to form a lid on top, seeds removed)

This oven-baked vegetarian stuffed red pepper recipe is prepared with rice stuffing and cooks in a short time. It has a balanced taste with onion, celery, sunflower seeds, parsley and cheddar cheese. Below you will find the ingredients and how-to steps clearly; We focus on cooking the peppers without softening them, but in a way that they remain whole inside.

İyi Bir YemekCommunity Writer

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Oven-Baked Vegetarian Stuffed Red Pepper Recipe (With Rice)

Editorial Kitchen Archive

Prep10 min

Cook20 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

1. For the filling

Long grain rice

Salt (to taste)

Small chopped onion

Finely chopped celery

Butter

Margarine (you can replace it with butter if you want)

Sunflower seeds

Finely chopped parsley

Scrambled egg (about 1 large egg)

Dried thyme

Freshly ground black pepper

Grated old cheddar/cheddar cheese

2. For the peppers

Red bell pepper (cut to form a lid on top, seeds removed)

Step-by-Step Method

5-step method

Prepare the oven, clean the peppers

Preheat the oven to 190°C. Cut the top part of the red peppers like a cap and remove the seeds and veins. Place the peppers in a baking dish so that they stand upright.

Cook the rice stuffing

While melting the butter and margarine in the pan, add the onion and celery and soften for 3-4 minutes. Add rice and fry for 1–2 minutes; Add salt, black pepper and thyme. When the rice becomes slightly transparent, turn off the stove.

Add other ingredients to the mixture

Add sunflower seeds and parsley to the mixture. When warm, mix the beaten egg and grated cheese. When adding eggs, make sure the mixture is not too hot.

Stuff the peppers

Share the mixture you prepared among the peppers. Don't press too hard; Leave a little space for the rice to swell. Place pepper caps on top if desired.

Bake

Place the bowl in the oven and bake for 20 minutes. It is ready when the peppers soften and the filling comes together. Let it rest for 5 minutes before serving.

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