Oven Baked Rice Pudding Recipe
A delicious oven-fried twist on the classic rice pudding recipe! Easily prepare a milky dessert with a crispy top and a soft inside with this baked rice pudding recipe at home. An ideal light dessert that you can offer to your guests.
Ingredients
Ingredients Required for Baked Rice Pudding
Step-by-Step Method
Boil the rice
Wash the rice well and boil it with 2 glasses of water. Cook until the rice becomes soft and slightly watery.
Combine milk, vanilla and rice
Add milk and vanilla to the boiled rice. Let the mixture boil.
Prepare the starch
In a bowl, mix wheat starch with half a glass of milk until it reaches a smooth consistency.
Add sugar and starch
When the milk mixture starts to boil, add the sugar and the starch mixture you prepared. Boil for another 10-15 minutes, then remove from heat.
Pour into ovenware
Divide the rice pudding you prepared into heat-resistant bowls suitable for the oven.
Place it on a tray
Place rice pudding bowls on the baking tray. Add cold water to the tray until it reaches half of the containers.
Fry it in the oven
Place the tray on the top shelf of the oven. Bake in the oven at 180 degrees until golden brown.