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Oven Baked Potatoes on Cottage Cheese Bed Recipe
Spiced potato slices roasted to golden, served on a creamy cottage cheese base. Quick and tasty breakfast or brunch idea.
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Editorial Kitchen Archive
Prep5 min
Cook20 min
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Medium potatoes
Olive oil
Salt
Red pepper flakes
Dried oregano
Garlic, crushed
Cottage cheese
Olive oil
Lemon juice
Lemon zest
Salt
Step-by-Step Method
01
Preparing and Roasting Potatoes
Peel and slice potatoes, toss with olive oil, salt, garlic and spices, then roast at 200°C for 20-25 minutes until golden.
02
Making the Cottage Cheese Base
Blend cottage cheese, olive oil, lemon juice, lemon zest and salt until smooth.
03
Assembling the Dish
Spread the cheese mixture on a serving plate, arrange hot potato slices on top and garnish with parsley if desired.
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