Oven-Baked French Toast Recipe (Baked Bread Dessert)
Oven-baked French toast recipe is prepared by adding the egg and milk mixture onto bread slices and baking it in the oven. A practical option for breakfast; You can serve it by adding fruit or cinnamon on top. In this recipe, cottage cheese adds a soft texture to the mixture.
Ingredients
For French toast
Step-by-Step Method
Preheat the oven, prepare the bowl
Set the oven to 180°C. Lightly oil a medium-sized baking dish; so that the bread does not stick.
Beat the mixture
In a bowl, whisk the curd cheese, milk, sugar, egg and vanilla until smooth. If the curd remains lumpy, extend the whisking time a little.
Soak the bread
Dip the bread slices into the mixture one by one. Let it sit for 15–20 seconds for each side to absorb the mixture; Be careful not to let it sit too long and break it.
Place on the tray knee
Place the wet slices in a single layer in the baking dish. If there is any remaining mixture, drizzle it over them.
Bake
Bake for about 25 minutes, until the top is lightly browned and the middle is set. If the edges are browning quickly, cover it loosely with foil towards the end of the cooking time.
Let rest and serve
After taking it out of the oven, let it rest for 2-3 minutes. If desired, serve with cinnamon, fresh fruit or a little powdered sugar.