Ottoman Cuisine Geleli Kebab Recipe

Add the olive oil to the pot and when it gets hot, add the meat, seal it over high heat, then cook with the lid closed over medium heat until the water is absorbed.

Chop the onion, pepper, garlic and tomatoes into cubes.

Add chopped onion to the cooked meat and fry until it turns pink.

Then add capia peppers and fry lightly, add tomato paste and diced tomatoes.

Continue cooking, stirring, until the tomatoes soften.

Add chili pepper, red pepper powder, black pepper and salt, stir and remove from heat.

Chop the roasted eggplants into cubes.

Apply butter to the baking dish, spread the eggplants and pour the meat mixture over it.

Bake in a preheated 200°C oven for 20 minutes.

Pour the fried butter on top and serve hot.