Vegetable & Olive Oil Dishes#orzo salad#barley semolina salad#salad recipe#how to make#ingredients#quick salad#summer salad#healthy recipe#easy salad#tangy dressing

Orzo Salad Recipe

Name: Orzo Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 sb Orzo (barley semolina pasta); 0.5 sb Vegetable oil; 1 tk Salt; 0.5 demet Dill, chopped; 1 adet Green onions; 0.5 demet Parsley, chopped; 2 adet Roasted red peppers, chopped; 2 adet Carrots, grated or diced; 8 adet Pickles; 1 sb Corn kernels; 3 yk Pomegranate molasses; 1 adet Juice of 1 lemon; 1 tk Salt

A light orzo salad blended with fresh herbs, roasted red peppers and a tangy pomegranate molasses dressing.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook15 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Orzo (barley semolina pasta)

Vegetable oil

Salt

Dill, chopped

Green onions

Parsley, chopped

Roasted red peppers, chopped

Carrots, grated or diced

Pickles

Corn kernels

Pomegranate molasses

Juice of 1 lemon

Salt

Step-by-Step Method

6-step method

Toast the Orzo

Heat oil in a pot and toast the orzo until it turns light golden brown.

Add Cooking Liquid

Pour in hot water to cover the orzo and add salt, then stir gently.

Cook the Orzo

Cover the pot and simmer until the liquid is absorbed and the orzo is tender.

Let It Rest

Cover the pot with a paper towel and let the orzo rest for 5 minutes.

Combine Ingredients

In a large bowl, mix the cooled orzo with chopped herbs and vegetables.

Season and Serve

Add pomegranate molasses, lemon juice, and salt, toss gently and serve.

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