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Orzo Rice Pilaf Recipe
Simple and tasty orzo rice pilaf recipe. Toast rice and orzo, simmer in hot water, let rest, then fluff and serve.
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Editorial Kitchen Archive
Prep10 min
Cook15 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Butter
Vegetable oil
Rice
Orzo
Hot water
Salt to taste
Step-by-Step Method
01
Rinse and Soak Rice
Rinse rice under cold water until clear, then soak in warm salted water for 30 minutes.
02
Drain Rice
Drain the rice, rinse again, and let all water drip off.
03
Heat Fats
Melt butter in a pot, add oil, then stir in the orzo.
04
Toast Orzo
Cook the orzo, stirring, until it turns golden.
05
Add Rice
Add the drained rice and toast for another 2-3 minutes.
06
Add Water and Salt
Pour in hot water, season with salt, and give a quick stir.
07
Cook Pilaf
Cover, cook on high until most liquid is absorbed, then reduce heat and cook until water is fully absorbed.
08
Let It Rest
Remove from heat, cover with a clean towel, replace lid, and let rest for 10 minutes.
09
Fluff and Serve
Gently fluff the pilaf with a fork and serve hot.
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