Original San Sebastian Cheesecake Recipe
San Sebastian style oven cheesecake recipe. How to make a fluid cheesecake with cream cheese, labneh and chocolate.
Ingredients
Ingredients
Step-by-Step Method
Beating Eggs and Sugar
Beat the eggs and powdered sugar in a deep bowl until they reach a homogeneous consistency.
Mixing Cheese and Cream
Beat fresh cheese, labneh and cream together until smooth.
Dry Ingredients Adding
Add flour, cornstarch and vanilla and mix gently.
Combining the Mixtures
Add the egg mixture to the cheese mixture and mix with a wooden spoon until it reaches a fluid consistency.
Preparing and Baking the Mold
Cover a 25 cm springform mold with baking paper and bake at 250°C fan setting for 20-22 minutes.
Cooling and Resting
If the inside is wobbly when you take it out of the oven, let it rest in the refrigerator overnight.
Decorating with Fruits
Decorate the dessert as you wish with strawberry, blueberry and kumquat slices.
Preparing the Ganache and Saucing
Heat the cream (do not boil), remove from the heat, add the chocolate, mix and drizzle over the cheesecake.