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Original San Sebastian Cheesecake Recipe
This San Sebastian style baked cheesecake uses cream cheese, labneh, and chocolate for a silky, slightly runny texture. Learn how to make it at home.
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Editorial Kitchen Archive
Prep35 min
Cook60 min
DifficultyMedium
ServingsServes 13
Energy-
Ingredients
Scale:13servings
Ingredients
Eggs
Powdered sugar (200 ml)
Full-fat fresh cheese (Pınar brand)
Labneh cheese
Clotted cream
Packs cream (400 ml)
Cornstarch
Vanilla
Tea cups flour
Cream
Dark or milk chocolate
Step-by-Step Method
01
Whisk Eggs and Sugar
Whisk eggs and powdered sugar in a bowl until smooth.
02
Mix Cheese and Cream
Combine cream cheese, labneh, and clotted cream and whisk until smooth.
03
Add Dry Ingredients
Stir in flour, cornstarch, and vanilla until just combined.
04
Fold in Egg Mixture
Fold the egg mixture into the cheese mix and stir until velvety.
05
Prepare Pan and Bake
Line a 25 cm springform pan with parchment and bake at 250°C (fan) for 20-22 minutes.
06
Cool and Chill
If the center wobbles, it’s done. Chill overnight in the fridge.
07
Garnish with Fruit
Decorate with strawberries, blueberries, and kumquats as desired.
08
Make Chocolate Ganache
Heat cream until just below boiling (do not boil), remove from heat, stir in chocolate, and pour over cheesecake.
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