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Orange Revani Recipe

Name: Orange Revani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 13 servings
Ingredients: 3 adet Eggs; 1 adet Tea cup granulated sugar; 1 adet Tea cup vegetable oil; 1 sb Minus one finger of milk; 1.5 sb Semolina; 1 sb Flour; 1 paket Baking powder; 1 paket Vanilla powder; 1 tk Finely grated orange zest; 3 sb Granulated sugar; 4 sb Water; 5 adet Drops lemon juice

Orange revani is a light syrup-soaked semolina cake flavored with fresh orange zest. This easy recipe guides you through each step to make a moist revani.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook30 min

DifficultyMedium

ServingsServes 13

Energy-

Ingredients

Scale:13servings

1. Cake Ingredients

Eggs

Tea cup granulated sugar

Tea cup vegetable oil

Minus one finger of milk

Semolina

Flour

Baking powder

Vanilla powder

Finely grated orange zest

2. Syrup Ingredients

Granulated sugar

Water

Drops lemon juice

Step-by-Step Method

6-step method

Prepare the Syrup

Combine sugar and water in a saucepan, bring to a boil, add lemon juice, simmer for 10 more minutes, then let cool.

Beat Eggs and Sugar

In a bowl, whisk eggs and sugar until light and fluffy.

Mix the Batter

Stir in oil, milk, semolina, flour, baking powder, vanilla, and orange zest until smooth. Pour into a greased baking dish.

Bake

Bake in a preheated 170°C (340°F) oven for 35 minutes or until golden on top.

Add the Syrup

Pour cold or warm syrup gradually over the hot revani.

Rest and Serve

Let the cake absorb the syrup for at least 4-5 hours, then cut into pieces and serve as desired.

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