Orange Mole Cake Recipe
This orange mole cake offers a light taste with its soft cake, refreshing orange sauce and cream. Here's a step-by-step how-to.
Ingredients
1. Cake Ingredients
2. Orange Sauce
Step-by-Step Method
Orange Sauce Preparation
Mix the orange juice, starch and sugar in the pot, cook over medium heat, whisking constantly, until it thickens and let it cool.
Preparing the Cake Dough
Beat the eggs and sugar with a mixer until foamy, add milk, oil, vanillin, baking powder, orange zest and mix with the flour at low speed.
Baking the Cake
Pour the dough onto a tray lined with baking paper, spread it evenly and bake it in a preheated oven at 180°C for 20 minutes. Let it cool.
Shaping the Cake
Use a glass to cut the cooled cake into rounds, put the remaining pieces through the food processor and turn them into crumbs.
Preparing the Cream
Prepare pastry cream according to package or whip whipped cream.
Soaking and Arranging the Cakes
Place the round cakes on the serving tray, moisten lightly with 2 tablespoons of milk.
Filling and Decorating
Fill the middle of the cakes with cream, add orange sauce, white chocolate chips and cover it with the remaining cream.
Coating with Crumbs
Cover the outside of the cakes with cake crumbs passed through the rondo and serve after it has cooled.