Orange Hira Dessert Recipe – Easy Dessert with Sherbet and Semolina
Hira Dessert recipe that makes a difference with its orange peel flavor and offers a light and sherbet flavor. This easy dessert will be indispensable for tea time.
Ingredients
1. For the dough
2. For coating the outside
3. For the topping
4. For the syrup
Step-by-Step Method
Preparation of the Sherbet
Mix granulated sugar and water in a bowl. Continue stirring until the sugar dissolves completely. Optionally, you can boil it for 5 minutes and let it cool.
Preparation of the Dough
Add oil, yoghurt and egg into the mixing bowl and whisk. Then add orange zest, vanilla, baking powder, semolina and flour to obtain a slightly sticky dough.
Shaping and Arranging on the Tray
Take small pieces from the dough and roll them. Coat the dough in semolina and place it on the tray. Make scratches on them with the back of the knife.
Baking in the Oven
Bake in a preheated oven at 170 degrees for about 25 minutes.
Making the Sherbet
Take the hot desserts out of the oven into a bowl. Pour cold sherbet over it and let the desserts rest to absorb the sherbet.
Serving
Serve the dessert by placing walnuts on top of the dessert that has completely absorbed its syrup.