search
bookmark
Tatlılar & PastalarKurabiyeler & Bisküviler

Orange Cookie Recipe (Soft, Orange Scented)

Orange cookie recipe; It is made from a soft dough with yoghurt and oil, flavored with orange juice and zest. In this recipe, you mix the ingredients and add the flour in a controlled manner to achieve a non-sticky consistency, then bake it with egg yolk and sugar.

Orange Cookie Recipe (Soft, Orange Scented)
Editorial Kitchen Archive
Prep15 min
Cook25 min
DifficultyEasy
ServingsServes 7
Energy-

Ingredients

Scale:7servings

1. For the dough

Egg (1 yolk will be reserved for the topping)
Granulated sugar
Yogurt
Orange juice (about 1/2 cup)
Orange zest
Butter or margarine (at room temperature)
Turmeric (for color, optional)
Oil
Flour (add in controlled amounts)
Baking powder
Vanilla

2. For the topping

Egg yolk (reserved)
Granulated sugar

Step-by-Step Method

5-step method
01

Prepare the dough base

Put the eggs (reserve 1 yolk), granulated sugar, yoghurt, orange juice, orange zest, butter/margarine, Take turmeric and oil. Mix briefly until smooth.

02

Add the flour in a controlled manner

Add baking powder and vanilla. Add the flour little by little and knead. The dough should not stick to your hands but should remain soft; Aim for earlobe consistency.

03

Shape it and place it on the tray

Take walnut-sized pieces from the dough and roll them in your palms. Place it on a baking tray lined with baking paper, spaced apart.

04

Prepare the topping

Spread the reserved egg yolk on the cookies. Lightly make positive (+) scratches with a knife and sprinkle granulated sugar on them.

05

Bake

Bake in a preheated oven at 180°C for 20-25 minutes until the top turns slightly pink. Let it rest on the tray for 5 minutes and serve.

Not Rated Yet(Be the first to leave a review)