Orange Chocolate Chip Cookie Recipe

Knead the flour, powdered sugar, baking powder, orange zest, butter and egg in a bowl to make it soft. get consistency.

Wrap the dough in stretch film, roll it up and smooth the surface.

Place the stretch-wrapped dough in the refrigerator and chill for 1 hour.

Cut the cooled dough into 0.5–1 cm thick slices with a sharp knife.

Bake in a preheated oven at 175°C for 12 minutes, until the edges are lightly colored.

Melt the dark chocolate in a double boiler, dip half of the cookies into the chocolate and let them cool.