Orange and Lemon Schnitzel Roll Recipe (Veal)
We roll the veal schnitzel flavored with orange and lemon peel and bake it in the oven. Add spring onion and parsley and serve with plum sauce for the final touch. In this recipe, if you prepare the ingredients and wrap the roll tightly, the slices will come out neatly; Just follow the how-to steps.
Ingredients
1. 3 veal schnitzels (thinly crushed)
2. Serving
Step-by-Step Method
Preheat the oven, prepare the ingredients
Preheat the oven to 190°C. Lay the schnitzels on the counter; If it is too thick, thin it slightly under stretch film so it will be easier to wrap.
Mix the stuffing
Mix lemon zest, orange zest, spring onion, parsley, salt and pepper in a small bowl.
Stuff the schnitzels and roll them
Share the mixture over the schnitzels. Leave some space around the edges and wrap the roll tightly; Place it with the seam side down to prevent it from opening.
Bake
Arrange the rolls in the baking tray. Bake for 50 minutes; Check it occasionally, if the surface is browning too much, cover it loosely with foil.
Rest and serve
When you take it out of the oven, let it rest for 5 minutes, then slice it. Serve on a plate with spicy plum sauce on top or on the side.