Onion Salted Pie Recipe (Onion Pie)
Onion Salted Pie Recipe: You soften a lot of onion, combine it with egg-milk mixture, thicken it with flour and bake it in the oven. It is practical to slice and serve for breakfast, tea time or a light dinner. The ingredients are few, the how-to steps are clear.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven, chop the onions
Preheat the oven to 180°C. Chop the onions into half moons; It should not be too thick so that it softens quickly.
Soften the onions
Add 1 tablespoon of oil to the pan. Soften the onions by stirring over medium heat for 10–15 minutes; Let it take color but don't burn it.
Beat the mixture
Beat the eggs in a bowl. Add the milk. Add the flour, salt, caraway seeds and black pepper and mix until smooth.
Add the onions to the mixture
Add the softened onions to the mixture. Mix with spoon; Let it be distributed equally everywhere.
Pour into mold
Pour the mixture into the greased pie mold or medium-sized baking dish. Smooth the top.
Bake and rest
Bake for 35–40 minutes, until the top is lightly browned and the middle is set. Once out, let it rest for 10 minutes; then slice it. That's it for how to make onion pie—serve warm.