Onigiri Recipe: Indispensable for Japanese Cuisine
Onigiri recipe, one of the popular flavors of Japanese cuisine, prepared using white rice and nori. This flavor, which contains plenty of spicy salmon or tuna, attracts attention with its bitter-sour combination. Travel to the unique flavors of the Far East with this recipe that you can easily prepare at home.
Ingredients
Ingredients
Step-by-Step Method
Cooking the Rice
Put the rice in a pot with 6 cups of water and cook until the rice turns mushy.
Preparing the Rice Mixture
Take the rice that has turned into porridge into a bowl. Add rice vinegar, sugar and salt and mix. Then wait until it warms up.
Dividing the Rice into Bowls
Divide the warm rice into 3 different bowls. Add cooked egg to one of the bowls, sesame seeds to the second, and spinach powder to the third and mix.
Forming Onigiri
Take a handful of rice and place it on the plate. Spread the rice by pressing it with a glass. Put 1 teaspoon of fish in the middle. Cover the rice over the fish and pinch it with your hands. After shaping it into a triangle, cover it with the nori sheet.
Onigiri Service
Apply the same process to all rice mixtures. You can serve the nori after wrapping it. Enjoy your meal.