Olive Oil Tomato Dish Recipe (Stewed Tomatoes)
This olive oil tomato dish recipe; It is prepared by cooking tomatoes, celery and peppers in a pot with water and a little sugar until they soften. The ingredients are easy, the how-to steps are short and clear; You can serve it with rice or bread.
Ingredients
1. Sauce and vegetables
2. 1 teaspoon all-purpose spice mix (containing salt and spices, unbranded)
Step-by-Step Method
Prepare the tomato
Grate the tomatoes or cut them into small cubes. This way it softens faster in the pot.
Put the vegetables in the pot
Place celery and pepper in a medium pot. Add tomatoes on top.
Add spices and sugar
Sprinkle with all-purpose spice mix and sugar. Sugar balances the acid of the tomato; Add without changing the amount.
Add water and cook
Add water, stir and let it boil over medium heat. When it boils, reduce the heat and cook with the lid ajar for 20-25 minutes.
Consistency arrange and serve
When the vegetables become soft, open the lid and boil for another 2–3 minutes. If you like it juicy, take it off the stove immediately, if you want it thicker, grind it a little longer. Serve hot.