Olive Oil Beans recipe
Light olive oil beans recipe prepared with soft beans and vegetables. With its practical ingredients, suitable for meals, with a step-by-step how-to explanation.
Ingredients
Ingredients
Step-by-Step Method
Preparing the beans
Wash the beans, cut off the ends. Cut each bean in half and divide it into 2–3 pieces.
First cooking
Add olive oil to the pan, add the beans and stir. Close the lid and cook over low heat until it softens slightly.
Preparation of carrots and peppers
Grate the carrots. Cut the peppers in half, remove their seeds, and chop them into thin strips.
Chopping the tomatoes
Peel the tomatoes and chop them; Keep it ready to use during cooking.
Combining the vegetables
Add the chopped peppers to the pan. When the beans are almost cooked, add the grated carrot and cook for a few more minutes.
Adding tomato paste and spices
Add salt, black pepper, chili pepper and tomato paste. Add hot water and stir, adjusting with water if necessary.
Final cooking with tomatoes
Spread the chopped tomatoes over the beans. Cook with the lid closed until the tomatoes release their juices.
Resting and serving
Turn off the stove and let it rest for a while. If it rests overnight, it will be more delicious with olive oil. Serve.