Olive and Onion Focaccia Recipe (Italian Bread)
This olive and onion focaccia recipe is prepared by kneading a soft dough with olive oil and letting it rest on a tray. We add green olives and thin onions on top and bake them in the oven. If you are looking for how to make focaccia at home, the ingredients and steps are clear here.
Ingredients
Ingredients
Step-by-Step Method
Mix the dough
Mix the warm water in a bowl until the salt and sugar dissolve. Add the olive oil, then slowly add the flour and combine with a spatula or your hand.
Knead and let it rest
Knead the dough for 6–8 minutes until it becomes smooth. Cover it and let it rest for 45-60 minutes, until its volume increases significantly.
Prepare the tray
Preheat the oven to 220°C. Grease the tray with olive oil; Put the dough on the tray and spread it gently with your fingers. If necessary, let it rest for another 10 minutes and expand again.
Add the toppings
Make small indentations on the dough with your fingers. Distribute the green olives and onion, sprinkle with sea salt. You can drizzle a little olive oil on it.
Cook and rest
Bake the focaccia for 25–30 minutes, until the top is golden brown and the edges are colored. When it comes out of the oven, let it cool for 10 minutes, then slice it and serve it.