Oatmeal Raisin Cookies Recipe (Oatmeal Raisin Cookies)
This oatmeal raisin cookie recipe is a classic drop cookie recipe in which the dough prepared with butter and brown sugar is combined with oatmeal and raisins. The ingredients are short, the how-to steps are practical; You can mix it in 10 minutes and cook it in 10 minutes. Mix the dough without kneading it too much, and let it rest on the tray for a few minutes when it comes out of the oven.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 180°C. Cover the tray with wax paper or lightly oil it.
Beat the butter and sugars
Beat butter, brown sugar and granulated sugar in a bowl for 2–3 minutes; Let the mixture have a creamy consistency.
Beat the eggs and sugars. Add vanilla
Add eggs one by one, mixing briefly after each addition. Add vanilla.
Mix dry ingredients
In a separate bowl, mix flour, baking soda, cinnamon and salt. Add this mixture to the wet mixture and stir until just combined; Don't overwork.
Add oats and raisins
Add oatmeal and raisins. Gather the dough with a spatula so that it is evenly distributed.
Shape and bake
Take walnut-sized pieces from the dough and place them on the tray, spaced apart. Bake for 10 minutes, until the edges are lightly browned.
Let rest and serve
When you take the cookies out of the oven, let them sit on the tray for 2-3 minutes, then transfer them to the wire rack. Once it cools down completely, its consistency will settle.