Oatmeal Pancakes Recipe (Single-Serving Breakfast)
This oatmeal pancakes recipe uses oats, buttermilk, and eggs for a tender texture. You simply mix the ingredients and cook the batter on a skillet; follow the how-to steps for an easy, single-serving breakfast.
Ingredients
1. Dry mix
2. Wet mix
Step-by-Step Method
Combine the dry ingredients
In a bowl, mix the oatmeal, flour, sugar, baking soda, and salt until evenly combined.
Whisk the wet ingredients
In a second bowl, whisk the buttermilk and eggs just until blended.
Make the batter
Pour the wet mix into the dry mix. Stir until the flour streaks disappear; don’t overmix so the pancakes stay tender.
Rest briefly
Let the batter sit for 2 minutes so the oats can hydrate and the texture thickens slightly.
Heat the pan
Warm a nonstick skillet over medium heat and lightly grease it. Keep the heat moderate so the pancakes don’t brown too fast.
Cook the pancakes
Spoon batter onto the skillet to make 2–3 small pancakes. Flip when bubbles appear on top and the edges look set; cook the second side for 1–2 minutes.
Serve
Serve right away. Optional: top with fruit, yogurt, or a little honey.