Oatmeal Pancake Recipe (Breakfast)
This oatmeal pancake recipe prepared with oatmeal gives a soft texture with buttermilk and eggs. You mix the ingredients and cook it in a pan in a short time; You can make a practical breakfast for one person by following the how-to steps.
Ingredients
1. Dry mixture
2. Liquid mixture
Step-by-Step Method
Mix dry ingredients
In a large bowl, mix oatmeal, flour, sugar, baking soda and salt until homogeneous.
Prepare the liquid mixture
In a separate bowl, whisk the eggs with buttermilk. It just needs to combine, without making too much foam.
Combine the dough
Pour the liquid mixture into the dry ingredients. Mix with a spatula or whisk until the lumps decrease; Do not mix too much, so that the pancake does not harden.
Let the consistency rest for a short time.
Let the dough rest for 2 minutes. The oats absorb some of the liquid and the consistency comes together.
Heat the pan
Heat the non-stick pan over medium heat and lightly oil the bottom. Get into the dough before the oil gets hot and burns.
Cook
Pour 2-3 small ladles of dough into the pan. When bubbles begin to appear on the top, turn and cook the other side for 1–2 minutes. Take it before the color darkens.
Serve
Serve hot. If you want, you can add fruit, yoghurt or honey; attachments optional.