Oatmeal Muffins Recipe (Oatmeal Muffins)
This oatmeal muffin recipe is prepared by soaking quick-cooking oats in buttermilk and softening them. The ingredients are simple; You whisk the mixture for a short time and put it in the oven. A practical quick bread alternative for breakfast and tea time. Follow the how-to steps and be careful not to overmix to keep the inside moist.
Ingredients
Ingredients
Step-by-Step Method
Soak oats
Mix the oats and buttermilk in a bowl. Let the oats sit for 60 minutes to soften.
Prepare oven and mold
Preheat the oven to 200°C. Grease the muffin tray or place paper capsules.
Finish wet mixture
Add the egg and brown sugar to the waiting oat mixture and whisk for a short time. Add the warm melted oil and mix until homogeneous.
Combine dry ingredients
Mix flour, salt, baking powder and baking soda in a separate bowl; so that the raising agents are distributed evenly.
Make the dough
Add the dry mixture to the wet mixture. Mix with a spatula just until the flour disappears; Do not mix too much so that the muffins do not harden.
Bake
Share the dough equally among the muffin cups. Bake for 18 minutes; When the toothpick comes out clean, take it out of the oven.
Rest and serve
Let the muffins sit on the tray for 5 minutes, then transfer them to the wire rack. Serve it warm, plain or with tea.