Oatmeal Chocolate Chip Cookies Recipe (Oatmeal Cookies)
This oatmeal chocolate chip cookie recipe bakes quickly in the oven with short preparation. You mix the ingredients and divide the dough into the tray with a spoon; It is slightly crunchy on the outside and soft on the inside. In the how-to section, be sure to work without over-kneading the dough and preheat the oven.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with wax paper so that the cookies do not stick.
Combine dry mixture
Mix flour, salt, baking soda and baking powder in a bowl. Just whisk it briefly to avoid any lumps.
Beat butter and sugars
In another bowl, beat the butter, brown sugar and granulated sugar for 1–2 minutes. Once it looks creamy, add the vanilla.
Eggs add
Add the eggs one by one and mix briefly after each addition. Be careful not to whisk the mixture for too long.
Gather the dough
Add the dry mixture to the wet mixture. Combine the dough by mixing with a spatula; Stop when the flour disappears.
Add oats and chocolate
Add oatmeal and chocolate chips and mix until evenly distributed.
Share on the tray
Take walnut-sized pieces from the dough and place them on the tray, spaced apart. Leave space in between as they will spread out.
Bake and let rest
Cook for 12 minutes. When the edges turn slightly brown, take it out of the oven; Let it sit on the tray for 5 minutes, then transfer it to the wire rack.