Oatmeal Chocolate Chip Cookies Recipe (Drop Cookies)
This oatmeal chocolate chip cookies recipe gives you a simple, scoop-and-bake drop cookie with a lightly crisp edge and a soft center. You’ll see the ingredients (malzemeleri) and how to make it (nasıl yapılır) step by step, with a short bake time that works well for coffee or tea breaks.
Ingredients
1. Dry mix
2. Wet mix
3. Mix-ins
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (175°C). Line a baking sheet with parchment so the cookies lift off easily.
Mix the dry ingredients
Whisk together flour, baking soda, salt, and cinnamon. A quick whisk helps everything bake evenly.
Cream butter and sugar
Beat the softened butter with brown sugar for 2–3 minutes, until it looks creamy and a bit lighter.
Add eggs and vanilla
Add the eggs one at a time, mixing just until combined each time. Stir in the vanilla.
Bring the dough together
Add the dry mix in 2–3 additions. Fold and mix gently; don’t overwork the dough.
Fold in oats, walnuts, and chips
Stir in the rolled oats, chopped walnuts, and chocolate chips. Scrape the bowl so the mix-ins are evenly spread.
Scoop onto the tray
Drop spoonfuls of dough onto the baking sheet, leaving space between them. Lightly press the tops if you want more even spreading.
Bake and cool
Bake for about 15 minutes, until the edges look set and lightly browned. Let the cookies rest on the tray for 5 minutes, then move to a rack to cool.