Oatmeal Chocolate Chip Cookie Recipe (Drop Cookie)
This oatmeal chocolate chip cookie recipe offers a practical way to make cookies that are slightly crunchy on the outside and soft on the inside. You can see step by step how to make it by mixing the ingredients and sharing them on the tray with a spoon; It is suitable for tea and coffee with its short cooking time.
Ingredients
1. Dry ingredients
2. Wet ingredients
3. Mixtures
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with wax paper; so the cookies separate easily.
Dry Combine the mixture
Mix flour, baking soda, salt and cinnamon in a bowl. Just whisk it briefly to avoid any lumps.
Beat the butter and sugar
Beat the butter and brown sugar for 2-3 minutes, when the mixture becomes lighter in color and creamy, it is done.
Add the egg and vanilla
Add the eggs one by one, beating until combined after each addition. Add vanilla and beat briefly again.
Form the dough
Add dry ingredients in 2–3 batches. Mix with spatula; Don't overwork so the cookies don't harden.
Add oats, walnuts and chocolate
Fold oatmeal, walnuts and chocolate chips into the dough. Mix by scraping from the edges to ensure even distribution in each bite.
Share on the tray
Take pieces of the dough with a tablespoon and place them on the tray, spaced apart. If you want, gently press each piece so it cooks more evenly.
Bake and let rest
Bake for about 15 minutes, until the edges are lightly browned. Leave it on the tray for 5 minutes, then transfer it to a wire rack and cool completely.