Oatmeal and Dried Cran Nut Cookie Recipe (Drop Cookies)
This oatmeal and dried crane nut cookie recipe is prepared in the style of drop cookies, with a slightly crunchy exterior and a soft texture on the inside. The materials are simple and practical; You can cook the dough in a short time by mixing it and sharing it on the tray with a spoon. In the how-to section, not overmixing the dough and preheating the oven will ensure a more even texture.
Ingredients
1. Dry ingredients
2. Wet ingredients
3. Things to Mix
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Line the tray with baking paper or lightly oil it.
Combine the dry mixture.
Mix flour, baking soda and salt in a bowl with a wire whisk; Don't leave any lumps.
Beat the oil and sugars
Beat room temperature margarine with brown sugar and granulated sugar for 1–2 minutes; A creamy consistency is sufficient.
Add the egg and vanilla
Add the egg and vanilla and mix briefly. Stop when the mixture is homogeneous.
Add the dry ingredients
Add the flour mixture and mix on low speed or with a spatula until just combined; Don't over mix.
Oats and cranberries
Add quick-cooking oats and dried cranberries. Mix with a spatula until it disperses everywhere.
Divide on the tray
Take pieces of dough with a tablespoon and place them on the tray, spaced apart; Leave space as the cookies will spread.
Bake and cool
Cook for 8 minutes. It comes out when the edges are set; Let it sit on the tray for 2 minutes and then put it on a wire rack to cool.