Oat Bran Muffin Recipe (With Raisins)
This oat bran muffin recipe is prepared by soaking raisins in hot water for a short time and adding them to the dough. Mix the ingredients, divide into molds and bake in the oven; A practical quick bread alternative. You can serve it hot in 30 minutes by following the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and molds
Preheat the oven to 190°C. Lightly grease muffin molds or place paper capsules.
Soften the raisins
Place the raisins in a bowl and pour boiling water over them. Let it sit for 5–10 minutes, then strain it and let it cool.
Beat the liquids
Beat the egg and buttermilk in a bowl until smooth.
Beat the dry mixture. prepare
In another bowl, mix flour, sugar, baking soda, salt and nutmeg. Just stir briefly to avoid any lumps remaining.
Assemble the dough
Add the dry mixture to the liquid mixture. Mix with spatula until just combined; If you mix too much, the muffin may become hard.
Add the grapes and share
Add the strained grapes to the dough. Share the dough equally among the muffin cups.
Bake and rest
Cook for 20 minutes. Once the top is lightly browned and a toothpick comes out clean, remove it from the oven. Leave it in the mold for 5 minutes, then remove it to the wire rack.