Nurnberger Recipe (Spiced Honey Cookies)
This Nurnberger recipe is a cozy spiced honey cookie made with brown sugar, lemon juice, and lemon zest, plus classic warm spices. You’ll mix a quick dough, bake it until just set, then finish with a light coat of powdered sugar. If you’re looking for Nurnberger how to make steps and ingredients, follow the simple guide below.
Ingredients
For the dough
Step-by-Step Method
Preheat and prep
Heat the oven to 180°C (350°F). Line a baking sheet with parchment so the cookies lift off easily.
Whisk the wet base
In a bowl, mix the egg, honey, and brown sugar for 1–2 minutes. Stir in the lemon juice and lemon zest.
Combine dry ingredients
In another bowl, blend the flour, baking soda, nutmeg, cinnamon, allspice, and cloves until evenly mixed.
Make the dough
Add the dry mix to the wet mixture in batches. Once the dough thickens, fold in the chopped candied citron.
Adjust the texture
Pour in the rum and water gradually to get a firm, shapeable dough. If it turns too soft, mix in 1–2 spoonfuls of flour.
Shape the cookies
Roll the dough into walnut-size balls and space them out on the tray. Press lightly if you want a flatter cookie.
Bake
Bake for 10–12 minutes. Pull them when the edges just start to color; overbaking can make them dry.
Coat with powdered sugar
Let the cookies cool until warm, then toss in powdered sugar. Coating while slightly warm helps it cling.