Noodles Romanoff Recipe with Sour Cream Sauce
Prepared with sour cream and curd cheese, this Noodles Romanoff recipe is completed with onion-garlic flavor and light sauces. In the how-to section, we will prepare the sauce over low heat and combine it with boiled noodles; It is suitable for a practical dinner.
Ingredients
1. For the sauce
2. 1 tablespoon Worcestershire sauce
3. For serving
Step-by-Step Method
Boil the noodles
Boil the noodles in a large pot according to the package instructions. Strain and leave a little water on to prevent sticking, or reserve 1-2 tablespoons of boiling water.
Soften the onion
Place a large pan over medium heat. Add the onions and cook for 5-7 minutes, turning until they change color and soften. Add the garlic and cook for another 30-45 seconds until fragrant.
Stir the sauce
Reduce the heat. Add the curd cheese and sour cream to the pan and mix with a spatula until smooth. Add Worcestershire sauce, hot pepper sauce, salt and pepper.
Combine over low heat
Keep the sauce on low heat for 3-5 minutes; Try not to boil it, just let it heat up and thicken. If necessary, add 1-2 spoons of the reserved boiling water to thicken the consistency.
Combine with the noodles and serve
Add the boiled noodles to the sauce. Mix gently for 1-2 minutes to ensure that the sauce gets everywhere. Serve while hot.